Generally speaking, Pacific oysters will have a pronounced cucumber or vegetal undertone. This species is the principle oyster harvested commercially along the Gulf of Mexico. You’ll also enjoy frying them for a New Orleans-style Po Boy sandwich with lots of tartar sauce. Medium/Large. Oysters even have a rich history in New York City’s booming economy. Louisiana Gulf Oysters for sale. Thank you, modern oyster farmer, for learning how to grow and ship deliciously shootable species that don't taste gross in warm weather. shucked; Size: Extra Large or Counts: Large or Extra Select: Medium or Select: Small or Standard: Very Small: No. Atlantics are more prone to take on earthy, mushroomy, and molluscy notes. The blue point oyster is an East Coast Oyster from the state of Virginia. Alternatively, West coast oysters will have more jagged edges with points and ridges on the shells, with more colorations of purple, white, green, pink, and black. Grilling, Roasting, Broiling, Frying, Steaming, Poaching, Smoking, Half-shell. Don’t worry, we’ll make sure you know which varieties are in your package. From the Gulf of Maine to Long Island Sound to the California coast, great oysters thrive in America's waters. in a pint: less than 20: 20–26: 26–38: 38–63: more than 63: FAO factsheet. Indian mounds can be found throughout the Gulf coast region of southern Mississippi, but many have been destroyed by artifact hunters, farmers, developers, and flooding. While fried oysters are very popular, you may also choose to broil or steam. There are briny and mild, petite and XXL East, West and Gulf Coast oysters. The East Coast is not known to shy away from the frying oil. Even before the BP oil spill in the Gulf, Gulf Oyster production had been declining after a series of environmental issues. Kill by cooking. Most oysters are about 3 to 4 inches in length. There’s one universal theme for cooking come summertime: simplicity. The exact date when Native Americans first arrived in the Gulf Coast area is not known, but artifacts have been found suggesting that humans have inhabited the area for many thousands of years. We have teamed up with Leavins Seafood of Apalachicola Bay, Florida to bring you the best Gulf oysters from back home on the Bayou, home of the Tigers, home of Creole cooking and of course New Orleans or NOLA. MENU; RESTAURANT WEEK; Events; Let’s Connect; Gift Cards; In The News; Photos; Community Involvement ; About Us; Jobs; Return to Content . Buy seafood from Giovanni's Fish Market. AVAILABILITY Fresh . Start-up companies like Murder Point Oysters, in Alabama, have introduced a new kind of Gulf oyster… Gold Band Oysters. Year Round Availability . Over 100 seasonal East Coast and West Coast varieties throughout the year including Wellfleets, Kumamotos, Blue Points and more. Oysters live on reefs or on piles of old broken shells, and the mixture of the Gulf’s salt water with fresh water from our bays and rivers creates a home where Oysters can thrive. Bon Secours are only harvested in the Gulf Shores area and are shipped globally. Menus. Look at a cookbook from 100 years ago, and you’ll find six or eight pages of oyster recipes. SEASONAL AVAILABILITY. shell oysters by the single oyster, dozen or by the full box. Eastern coast of North America and the Gulf Coast. Blue Pointe Ft. Myers Oyster Bar & Seafood Grill. most oysters in the US come from the west coast where they farm them. Harrah’s Gulf Coast. Blue Points have a firm consistency and a bright flavor, with a much-appreciated sweet and briny aftertaste. Welcome to Gulf Coast Oysters, Inc. We are a nationwide supplier of fresh oysters harvested daily from the gulf coast. on the northeast coast the oysters are often called blue point oysters... but that's based off of them being a certain species that's common and size. We sell oysters in the shell by the sack. Eventually, Blue Point oysters became a well‐ known brand. It depend on the farm’s proximity to the ocean and your proximity to the farm. An assortment of our top quality native oysters, live and in the shell. Thus branding an oyster … East Coast oysters are grown sub-tidally and have smooth shells and a mild, crisp flavor. Blue Point Oysters are low in fat and high in protein. Bon Secours in my opinion are a creamier fuller oyster in comparison to Appalachicolas or other gulf bay oysters. Hood Canal Hood … It might surprise some that there are only five unique species of oysters in the United States – and from Maine to the Gulf of Mexico, the champion is the common Eastern Oyster, or Crassostrea virginica.This Eastern Oyster has many different market names (think “Wellfleets” “Blue Points” “Dodge Coves” etc.) Oystermen have told me that, 100 years ago, people on the East Coast ate more oyster meat than beef. Their home is Long Island's Great South Bay, which produces oysters famous for their sweet, briny, almost sparkling aftertaste. « Tempura Shrimp. SIZING. View More Seasonal Options. pounds and contain between 6 and 9 dozen oysters in the shell, depending on . Preparing East Coast Oysters. Because they flourish in a wide variety of conditions (from Long Island Sound to the Gulf of Mexico), oysters vary in taste and are often identified by the region in which they were harvested. Boxes are filled by weight, not number. On the Gulf Coast, where they still harvest wild oysters, they still have a set season for oystering. Named for the Long Island town of Blue Point, where they were first gathered, this oyster can be found today along much of the New England coast. Gulf of Mexico, LA. they were originally named that for the town in long island but now they're found everywhere on east coast. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Some types of oysters are commonly consumed cooked or raw, and in some locales are regarded as a delicacy. We sell. So in general, it’s relatively safe to slurp down a few Blue Points — and even nutritionally smart: Oysters are a great source of heart-healthy omega-3 fatty acids. Most restaurants here serve them but you can always ask where the oysters are from. This was in an era when oysters were commonly consumed, not only in bars and restaurants, but also at home. The best oysters come from Louisiana? Varieties of oyster include the popular Blue Point, Chincoteagues, Apalachicolas, Cape Cods and several others. Discover 300 oysters of the world, ratings and fresh shipped oysters. Second, but equally important, is the shrimping industry. “V. CATCH and COUNTRY of ORIGIN. The four different types you can have are known as Wellfleets (found at Cape Cod), Blue Points (Long Island), Chincoteagues (Virginia) and Apalachicolas (Florida). As for the Third Coast on the Gulf of Mexico, oysters there don't often mature beyond a mild flavor in their short growing period, but they're valued in cooking for their large size. Still, the Gulf Coast oyster market has started to reflect changing tastes. With oysters, it's not always easy to pick sides, or to classify them. Read on for more about the safety of raw oysters. Louisiana your home state? Home Main Menu. Many, but not all oysters are in the superfamily Ostreoidea.. A smooth, hard shell, rich, smokey, fairly briny, full flavored, and thin-bodied. If you order the Fishmonger’s Choice, we’ll pick out an assortment from our freshest batch, pack them in a refrigerated box, and ship them to your door. Approximate Shell Length: 2-3 inches. Blue Points are East Coast oysters harvested near Long Island NY. Florida’s gulf coast oyster industry is based on the highly preferred “American” or “Eastern” oyster, also known by its scientific name Crassostrea virginica. their size. Seafood, Fresh and Simple. Product Nutrition . Most likely they are shipped into a Chicago or Minneapolis hub and distributed from there to other points. Mild briny flavor with a meaty texture and a mild, lingering finish. Scene Generic casino hotel aimed at adults . FLAVOR PROFILE. Oyster Hotel Review. European Flat or Belon Oyster (Ostrea edulis Linneaus 1758) The original oyster of Europe. Crossostrea virginica. Hotel Class: Upper-middle-range. They have a decent salt content for gulf oysters but nowhere near Pacific or Atlantic oysters. Blue Points have been a fixture on oyster menus since the early 1800s when wild oysters were harvested in Long Island's Great South Bay near the town of Blue Point, NY. We partnered with Blue Point Brewing Company to celebrate one of our favorite shellfish, so we invited Cynthia Nims to share her oyster know-how and several varieties to try—just don't forget the beer!. We also sell shucked oyster meat by the gallon, half-gallon and pint containers. This type of oyster is found in the Atlantic and generally served on the half-shell. It is common to serve oysters on the half shell, presented atop one side of their shell, when entertaining guests. I agree with the prior post it's always worth a call to the restaurant to determine variety and availability. shipped to us. The only way to completely avoid bacteria in oysters is to cook them. … We sell shucked oysters by the half pint, pint, quart, half gallon or gallon. Buy live oysters for wholesale. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. Blue Point Oysters. Of course, Long Island Blue Point oysters are also large and mild. Like many other oysters, Blue Points … With a pleasant flavor that won’t overwhelm you, East Coast Blue Point Oysters are perfect raw on the half shell, accompanied by lemon and perhaps a squirt of hot sauce. Blue Point Oysters are a bottom-grown oyster, local to the oyster-growing regions of New York and Connecticut. COOKING TECHNIQUES. ... Gillardeau Glacier Bay Glacier Point Glidden Point Gold Creek Golden Nugget Goose Point Gooseberry Bay Grand Cru Grassy Bar Gulf Coast GwiGwi Hama Hama Hammersley Hawks Bay Henderson Inlet Hog Island Atlantic Hog Island Cliffside Hog Island Kumamoto Hog Island Sweetwater Hollie Wood Hollywood. Harrah's Gulf Coast is a relatively generic casino hotel near the beach, with views out over the Gulf of Mexico from many of its rooms and common areas. First and foremost are Apalachicola Bay oysters. Moving into summer more oysters come in from Washington state as opposed to the Gulf Coast and East Coast. Gulf Oyster Dangers. Oysters, oysters, how we love thee. These bottom-planted, Long Island Sound oysters are harvested from the famous oyster beds of Norwalk and Westport, Connecticut. Where Does it Come From: Many folks will tell you that Oysters grow like weeds along the Gulf Coast. Boxes weigh 35 . Point Judith (Point Judith, RI) (Photo: Katie June Burton) "These are beautiful oysters from a small farm in Rhode Island. Boxes are filled down on the Gulf and .