sauerkraut soup with tomatoes - Piano Notes & Tutorial

Season with salt and pepper to taste. 2. Remove from pan, set aside. I only used 2 cups of water and added an extra cup of rice (2 cups total). The Hangover (sauerkraut) Soup Gourmantine. Percent Daily Values are based on a 2,000 calorie diet. I didn't have a 20 oz. i followed the recipe pretty much step by step and my end result was less than thrilling. Stir in the cream in the end and keep warm while you brown the smoked sausage. MISTAKE! Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, … Combine all ingredients in a slow cooker. Add the tomatoes; stir. Add onion, garlic, carrot, celery, fennel and mushrooms and pinch of salt and cook for until vegetables are softened - about 5-7 minutes. smoked sausages, water, onions, bay leaves, cannellini beans and 4 more. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix well. Simmer until the potato is very soft, about 25 minutes. slow cooker, combine the potatoes, carrots and onion. As for kind of minced meat, the original recipe talks to use mix beef with pork. Pour mixture into a greased casserole dish and cover. probably wont try making this again. The sauerkraut and potato soup recipe came to Russia from Bavarian Alps. I did drain the sauerkraut. Directions. It is easy. Increase heat to high and bring soup to a boil. Pour 1 cup of hot water and bring to a boil. Sauté onion in reserved drippings until softened. Instructions Heat the oil in wide soup pot. package of sauerkraut so I used 2 15 oz. Add the kraut; stir well until well blended. You can use any kind of rice for making the tomato soup with sauerkraut. Sauerkraut soup … 9. Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Melt marge in saucepan. Add the sauerkraut, mixing well (a fork does this job best), and heat through. Directions. Cook for another 5-10 minutes, or until soup thickens. Bake uncovered for 20-30 [email protected] 350 oven. Sprinkle 1/2c of crumbs over all. 1 (14.5 ounce) can diced tomatoes, undrained. I added an extra can of tomatoes but that didn't help much. I agree with another reviewer you may want to drain the sauerkraut before adding it to the soup. 2 cups sauerkraut or 1 (14.5 ounce) can … Sausage, Potato and Sauerkraut Soup is hearty and filling, chock full of potatoes, kielbasa sausage, sauerkraut and tomatoes. Info. 4. In a skillet, chop and brown bratwurst until it gets nice and brown. Pour chicken stock into stock pot, then stir in sauerkraut. 8. Add the onions and saute until they are translucent. Save my name, email, and website in this browser for the next time I comment. the good part was that this makes a TON of food. Pour in the tomatoes, water and rice. Bring to a boil, then reduce heat and let simmer for 20 minutes. Amount is based on available nutrient data. Don't be confused. Homemade Tomato Soup Recipe with Sauerkraut. With the liquid from the tomatoes it worked out well. Cover, and cook 4-6 hours, or until the flavors have blended and the soup is thoroughly heated. Allrecipes is part of the Meredith Food Group. Pour 1.5 cup of hot water, bring to a boil and boil for 30 minutes over very small heat. Interesting blend of flavors. Ingredients. Add 3 tomatoes, celery, onion, garlic, chili, sundried tomatoes, dates, pepper, water, sauerkraut and brine to the cashew cream in the blender and blend until warm. Spoon sauerkraut over top in a layer. Add chopped garlic, chili pepper, sweet paprika and black pepper. creme fraiche, medium carrots, sugar, salt, water, pepper, tomato paste and 3 more. Delicious and very easy. In a large soup pot, bring chicken broth and kraut/water to a boil. It's quick and good tasting dish. This site uses Akismet to reduce spam. Remove from stove and drain. I really wanted this to be thick! I liked this a lot! Add sauerkraut, tomatoes, vegetable broth and shish kebab sauce, and simmer for 15 minutes, adding water when needed (you may need more than 2 cups). cans. Create slurry by whisking cornstarch and cold water together in a small bowl. Add some water or broth if you need to. Stir in rice and roast for 3 minutes over moderate heat. It was still not quite done perfectly so I will cook a little longer next time. Cut mushroom in small pieces and add to meat and onions. Original recipe yields 6 servings. Mix tomato juice& sugar together. Bring to a boil. Season with salt and pepper and cook, stirring, … this link is to an external site that may or may not meet accessibility guidelines. Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil. Add fresh cabbage and cook until it collapses. 1 cup reserved sauerkraut brine. easy. … Reduce heat to medium-low and cook about 2 hours or until meat falls from the bones.

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