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shallots/pearl onion 7-8 halved. Salt-Tamarind-lemon sized. Grind coconut, onion pieces, coriander powder and red chillies to a fine paste. Kerala Style Ladies Finger / Okra / Bhindi Curry with Spiced Yogurt and Coconut (Vendakka Kichadi) Recipe. Theeyal is yet another delight in Kerala cuisine and can be veg or non-veg. Cut them in to medium pieces. As puli klambu is always welcome at my place, I made this vendakka theeyal using okra/ ladies finger and served it along with rice and cabbage poriyal. Great recipe for Vendakka Theeyal (Okra/Ladies finger in roasted coconut). Coriander seeds-2tbsp. Heat oil in a non stick pan ,add ladies finger pieces. Ingredients required. Grated coconut is roasted with coriander seeds,dry red chillies and some spices. 2. And there are so many varieties in it such as ulli theeyal, vendakka theeyal, pavakka theeyal, muringakka theeyal and there is even a fish theeyal when I was browsing through blogs. The color of the curry depends on how brown you roast the coconut. 4. 2. Vendakka/Bindi-10-15. Jump to Recipe Print Recipe. Theeyal. After grinding add additional 1 to 1 1/2 cups of water and enough salt to the batter and mix well without any lumps. Coconut oil Mustard seeds half tea spoon Red chilly one cut into three pieces. Dry roast prawns, shallots and red chilly together till prawns become roasted well. Fenugreek seeds-10. Cover and cook for 8-10 minutes over low heat. Apr 15, 2015 - Vendakka Theeyal is a great VEGETARIAN curried dish made from a spiced,roasted coconut paste. Get this Home Style Authentic Recipe. Dried red chilly - 7 Nos (Unakka mulak) 5. okra – 10 – 12 . Coconut - 1/2 Cup - Grated (Thenga) 3. Vendakka (Okra) Theeyal Theeyal literally means burnt dish and gets the name because the primary ingredient in it is the ground mixture of roasted (close to being burnt) coconut with some great spices. People make this whole fish recipe for lunch, but you can have this for dinner as well. When I think of Theeyal, the first thing that comes to my mind is the flavour of roasted coconut and tanginess from tamarind. 1. As theeyal is included in traditional sadya dish, it is made of different vegetables like onion, raw mango, vendakka / okra, potato etc. Now add the roasted coconut masala paste, 1 cup of water, salt and mix well. Cook till the onion is done. Turmeric powder-1/4tsp. The second step is roasting coconut and spices till it becomes brownish is color. Curry leaves-1 string. 2. Fenugreek seeds-10. Vendakka Curry is a popular as well as delicious vegetable stew in Kerala cuisine. Get this Home Style Authentic Recipe. Soak tamarind in one glass of hot water and keep aside.. Wash vendakka … How to prepare Cut and peel drumsticks , wash it. This is one of the easiest and quickest fish dishes. Okra theeyal or curry is a very authentic and traditional dish of Kerala with the blend of roasted coconut flavors and tamarind.This curry is best served with steaming hot rice.Shallots also play an added flavoring to the curry.Theeyals were always my childhood favorite and still too.So,try &enjoy !! Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. Vendakka Curry goes well with rice as well as chappatis. Cover and cook for 8-10 minutes over … Coriander seeds-2tbsp. Heat a wide pan (preferably non stick pan), add ground batter and keep stirring so that no lumps are formed. Author: Jane Jojo Updated on: May 22, 2017 . This is another popular South Indian dish which is very similar to sambar recipe. I have given The basic preparation of theeyal is always the same. Theeyal means curry with burned coconut which is achieved by roasting it to brown color. It’s a sour taste dish.

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