I noticed a lack of information on Hickory. if it does not stay at – 30,40 C . I prefer dry red elm and seasoned thorny locust. I already know seasoned oak is gonna be near the top choice because of the hot coals it produces . A lot of people don’t burn it so it is plentiful. Click here for instructions on how to enable JavaScript in your browser. I have found a good way to make charcoal if your a pyro maniac / fire bug like me. In mid-summer, after the sap has risen and saturated the stump, cut it. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. Great aroma too. Audrie The wood you are looking for is Black Locust.It is a little thorny but it grows fast and burns long and hot.I sold fire wood for ten years and burned it fo thirty.Black locust was a favorite of my Amish customers. I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. Remove all branches from the tree. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. The draw back is it is very hard to split . So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. JavaScript is disabled. Creosote cannot form in such an environment. Oak gets borers and starts getting dusty with sawdust falling out. I am allergic to Russian Olive when it is growing. It’s quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. The only draw back is it gives little flame for a campfire . Ash is the only wood I’ve ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. It’s not the best, but it will warm you. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. I think you have inspired me to do a test some day of oak vs madrone in a camp fire. If you are wondering how to kill the tree of heaven plants, the best method depends on the age and placement of the tree. Also called Chinese sumac or tree of heaven, the ailanthus tree (Ailanthus altissima) was initially used as a landscaping plant in alkaline soils and areas with extreme drought. they r clean , no bark or bugs, hard as a rock & burn hot! One Ailanthus species native to Melasia, Ailanthus integrifolia, can reach heights up to 200 feet (60 meters) and may be the original source for the common name, aylanto— tree of heaven. If one falls on your truck it’s like having a bowling ball hit it. You can click on the different types of firewood in the chart to learn more about them. There’s a very large pile of willow butt logs, in a bunch pile from the willow my landlords had cut down, it’s an eyesore and I’m tempted to lop it up and split it, not only to get rid of it but firewood is going for 210.00 per cord here and I’m thinking it’s not cost effective to bother with wood having natural gas for the furnace. Happiness is a full woodbox on Friday night! If it’s really dry you can get some heat from it but I usually recommend it as a camp fire wood. You best be looking over your shoulder as you drive home with your coal! thanks. I live in Bedford County Va and burn what I have on my property. I was constantly feeding the stove and it wouldn't sustain an overnight burn. It does burn a little fast but it throws out the heat. I love this site. The drawback is that the tree’s are small and have thorns . Some of the wood got wet and got punky real quick. I burn approximately 20 cords of wood each season. We live in the foothills of North Carolina and heat with a Big Buck wood stove. If you are out there trying to burn small ailanthus, then you aren't going to get your "money'sworth" out of it. I found a big beech limb fully seasoned and cut it up for a try . Spruce and Birch both probably have about the same BTU rating, however I have found that Birch burns cleaner. I picked up some cherry wood and have to say, I’m very impressed. Thanks! Would I still be allergic to it or was that just to its pollen? I’m also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? Redgum is differentiated from just about all other Australian woods for firewood, for its lasting and heat, and difficulty to get going. Of course it escaped and colonized field margins out competing native species. I also recently got some red maple that makes a good fireplace flame, if not a lot of heat. I live here in north west tennessee near the miss river . It burns like coal,but wreaks havoc on a chainsaw and chain!!! anyone know if red pine has lot of pitch. you will be opening your windows in no time. George, it’s a bit cooler up here in the lower Hudson Valley, and we’ve been burning in the 18th C. Dutch hearth since Hurricane Sandy. White oak is fairly rot resistant. I’m in Melbourne, Australia. It is light when green and even lighter when dry. Walnut (black) rates at 21.50/cord, my information is provided by Pocket Reference by Thomas J Glover printed in September 2006 ( 18th edition ). The logs are quite heavy now, but still pretty green. Once burning it will not go out, so it is also commonly used for hog roast pits. It was initially valued as an urban street tree and was widely planted in the Baltimore and Washington, D.C., area. Apparently Magnolia is very similar to Tulip Poplar. It burns very hot,and produces nice heat. (red) just now brought back a load of beech. This is also the order I would rate them. BARK SEEMS OAKLIKE. I was wondering if anybody knows if this is true? Oh, and one other thing. There are mine if I want them. If I can find ratings for those I will add them too. But you are right about oak making a great bed of coals, and in an outdoor fire the extra ash won’t be so much a problem like in a wood stove. Is it toxic? Tree of heaven (Ailanthus altissima) is an invasive plant that grows in U.S. Department of Agriculture plant hardiness zones 4 through 8. Tree-of-heaven wood looks like ash wood in appearance and quality. The bradford pear burned fast with a mid size flame . Today I chop down an Ailanthus tree, often known as Tree of Heaven, with my new hatchet. Is it okay for a wood burning stove? How do you burn and what type of stove do you use? The most common tree of heaven wood material is wood . Many black oaks lost big limbs in the surprise snow of Nov 2010. If it’s more … Hickory was my overall favorite . They are 6″-8″ in diameter at the base and ~15′ long. central KS and have been burning Osage Orange for 27 yrs in a Majestic insert fireplace with a blower. Do you split with a maul and wedges, or with a gas powered splitter? It burned very hot with big blue-yellow flames and gave the best aroma . Maybe less in some places with more sun and less humidity, but still they take a long time. and keep the bedroom doors about a foot from closed to save heat. http://en.wikipedia.org/wiki/Creosote The, shall we say, heartwood on these things burns very well, puts out a lot of heat and does NOT stink. BTU’s or British Thermal Units are a measure of the amount of heat energy available in any given substance. I know I know I can hear the comments about creosote but as long as it is dry and you give it air to burn it does great. I have some Hemlock and I can get some Hickory. I have Hickory and just love it! I burn, wild black cherry, black walnut, elm, hickory and yellow tulip. Mulga roots are about the only thing hotter/longer/denser. The store bought lump charcoal gets it to usually 500. I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. I had some mostly seasoned red oak , shagbark hickory , and black locust. The Btu rating for Almond varies from 29 to 32, why the variance? Because Almond has as many varieties as the fruit in which the bare! I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. Very hard to split, but more importantly it doesn’t burn well at all. I was just cutting some live oak in California last week so I do know it is there. It is impossible to split when green and easy when dry, but unless special precautions are taken it’ll rot rather than season. Just cut down a Shingle Oak Tree here in Ohio. I’m in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. And Sandy brought down a dozen beech trees in our town. Does anyone else have experience burning buckthorn in a wood stove? Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. All firewood has about the same BTU per pound. The metal on our fire pit melted . Contains some non native species that can be found in the West. Here in suburban MD (1/2 way between DC and Balt. From these areas, tree-of-heaven has spread and become a common invasive plant in urban, agricultural, and forested areas. Oak is also great for grilling over an outdoor fire. I have not found it listed anywhere as rated for firewood and was wondering if it would produce enough heat to make it worthwhile for use in the fireplace. Here are some pictures of what I believe is a "tree of heaven"(or he!! I will burn some of the lesser wood, ie. Great info! It was partially seasoned so I really can’t say if its good firewood or not . attributed to mark twain!!! I’m in North Texas and I have a half acre I can devote to renewable firewood. Thanks! here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on “free heat.” All very interesting, but I think these charts might reflect potential input of these woods. my back yard, and all of northern california would like to respectfully disagree. In response to “robert” and his comment about live oak being limited to the south easter united states. And gives accurate, useable information instead of repeting old wives tales. I am planting some of the “Eastern” varieties out here that we had in PA. All of them burn well. I think it’s high on the calorie scale, as it’s known to get good and hot. NO BUGS EITHER. But in my opinion any kind of wood is worth cutting up and burning as long as it isn’t totally rotten or anything. How to Use the Tree of Heaven for Firewood Step 1. The latter is superabundant here, but is the “devil itself to split”. The bradford pear can go to the dump along with the elm . In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. Bandit~ But have found fore killed spruce / pine that had topsburned off in forest fire but roots kept sending sap to tree gives best heat ! Tree-of-heaven. They also have little thorns on the smaller limbs. Can anyone confirm this? A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. I had about 10 mid-size logs of the black locust I burned . Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). So there is no net Co2 that goes into the atmosphere. Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). Just call them and ask about what it can handle. It can smell like burning turds. We like to go ahead and cut the stump in 9″ sections. Tree-of-heaven is a Class B invasive species in Portland (see the Portland Plant List). NOW I LIVE IN ARIZONA AND THE CEDAR OUT HERE IS TOTALLY DIFFERENT! Thanks. Here in South Central Alaska, all we have is Birch, Black Spruce and Cottonwood. but apperntly most people never heard of this VERY HARD AND VERY VERY HEAVY WOOD. It does have a more bitter, eye burning smoke than most woods. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. I have no empirical data, but for us they have given decent heat. I found that if you have some green (wet) wood and want to have a campfire go to your local hardware store and buy a duraflame fire log . And the white wood is worthless to burn? I live in southwest MI and have 20 acres of woods. I have burned about every tree that grows in this county (except cottonwood and willow, which is about worthless), and the best, by far, is Osage Orange. but it is still the least discovered hardwood/cooking wood around except where they have the Orchards. Keeps for a couple years at best. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. Lit my first fire of the season. WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! Patricia in DE. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. Sometimes the base of the tree is hollow with a wet sawdust inside. Old growth Western Red Cedar,while it makes for the very best kindling,will burn TOO hot and damage a wood stove or insert!!!! Hedge (Osage Orange) will do the same thing. It burns clean and hot. It’s not worth the time to cut, split, stack and burn. I added the BTU of Eucalyptus to the charts but I can’t find consistent data for avocado and almond. Herb: Tree Of Heaven Latin name: Ailanthus altissima Synonyms: Ailanthus glandulosa, Toxicodendron altissimum Family: Simaroubaceae (Quassia-wood Family) Medicinal use of Tree Of Heaven: The tree of heaven is not often used in Western herbal medicine, though it is more popular in the Orient. If it is really dry it gives off some heat, but I usually recommend it as a campfire wood. I grew up in central Illinois and we had a lot of hedge rows that were being cut. The dried bark from the trunk and root are sometimes used in folk medicine. Sounds like my neighbor would get along great with yours. ft. barn/house. I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. I found this post looking for some information on burning Tree of Heaven...so forgive the old post resurrection. TOH tends to be a city tree imported and planted. The good news is that virtually all of the time, they say yes. I burned some buckthorn in 1.5â to 4â diameter unsplit and that stuff burns HOT in our wood stove; it stinks and itâs not the easiest to start. I will definitely cut more hickory, beech and oak . its stacked out back now, i figure it could be used in the fire pit if nothing else. I burn about 12 cords a year using a wood boiler heating house and shop. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. I can’t tell the actual temp because it made the temp gauge go past the max 600 degree mark then go back around to the 200 degree mark . It may not display this or other websites correctly. I have never seen one 4' DBH as the wood is weak and usually the tree fails long before they get that big. Re Bradford Pear, we had one in our front yard that lasted about 15 yrs., then went the way of many: split in a storm.
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